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Menu Additions
Mother's Day
Catering
Gift Cards
Contact Us
Reservations
Order Online
Menu
Menu Additions
Mother's Day
Catering
Gift Cards
Contact Us
Reservations
Order Online
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Italian Restaurant
& Tomato Pies
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WEDNESDAY MENU ADDITIONS
SOUP OF THE DAY | 7
pasta fagioli
SEAFOOD SPRING ROLLS APPETIZER | 16
shrimp, crabmeat, sundried tomatoes, spinach, honey dijon saffron cream sauce
MEDITERRANEAN TOMATO SALAD | 15
chickpeas, cucumber, red onion, capers, feta cheese, croutons, red wine vinaigrette
BALSAMIC GLAZED PORK TENDERLOIN | 30
topped with a ramp chimichurri, served over wild mushroom risotto
SALMON CAKES | 34
remoulade sauce, served with sauteed spinach & roasted potatoes
STUFFED AIRLINE CHICKEN | 32
pancetta, broccoli rabe, fig glaze, served over creamy parmesan polenta
DESSERTS
cannoli, tiramisu, arctic vanilla peanut butter ice cream, tartufo, raspberry passionfruit cake, chocolate lava cake with vanilla ice cream, blueberry cobbler white chocolate cheesecake
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