SUNDAY MENU ADDITIONS

SOUP OF THE DAY | 7
pasta fagioli

ORANGE PECAN SALAD | 14
spring mix, craisins, shaved parmesan, lemon vinaigrette

PAN ROASTED MAHI MAHI | 42
crabmeat, blistered grape tomatoes, lemon butter, served with sauteed spinach & roasted potatoes

GNOCCHI SORRENTO | 27
spicy sausage, spinach, sundried tomatoes, creamy garlic parmesan sauce

GRILLED LAMB CHOPS | 40
seasoned with fresh herbs & spices, served with asparagus & roasted potatoes

DESSERTS
cannoli, arctic vanilla peanut butter ice cream, tartufo, pistachio cheesecake, tiramisu, belgian chocolate mousse cake